Ramen noodles are a college student's best friend. They're cheap, filling, and can be made with whatever ingredients you have on hand. But what about the toppings?
There are so many delicious options to choose from! In this article, we will discuss some of our favorites. From savory to sweet, there is something for everyone!
So next time you're in the mood for some ramen noodles, don't just settle for plain old salt and pepper. Try one of these tasty toppings instead! These are just a few of the many delicious and nutritious toppings you can add to your Ramen!
SUMMARY TABLE OF RAMEN TOPPINGS:
Green onion is a classic noodle ingredient and is known as one of the best ramen toppings. They add a nice crunch and a bit of spice.
Renowned for its anti-inflammatory abilities, chopped green onions are the perfect ingredient to sprinkle over your ramen bowls.
A soft-boiled egg is a perfect addition to rich and flavorful ramen soup. The yolk adds creaminess and depth of flavor.
Adding egg to your ramen recipe is one of the best ways to add protein to your bowl of ramen. Using a technique used by most ramen shops, you can add a soft-boiled egg to elevate any instant ramen bowl.
Bamboo shoots are a common ingredient in Asian cuisine. They add a crunchy texture and a slightly sweet flavor to ramen noodles.
One of the best ramen toppings for a reason, bamboo shoots are used all the time in several instant ramen dishes such as miso ramen soup, shio ramen, tonkotsu ramen and shoyu ramen.
(Pro-tip: if you’re wanting to make your bowl of ramen healthier, you can add fermented bamboo shoots found in your local ramen shop.
Hoisin sauce is a thick, dark sauce made from fermented soybeans, sugar, and spices. It's often used as a dipping sauce or marinade, but it also makes a great topping for Ramen!
This can be used as the perfect addition to traditional ramen noodles as it adds the perfect flavor to ramen broth.
If you prefer a bit more of a spicy kick in your Ramen, then Sriracha is the way to go! This hot sauce is made from chili peppers, garlic, and vinegar. It adds a spicy flavor to any dish.
Sriracha makes for one of the most popular toppings for instant ramen as it makes the perfect addition to a bowl of ramen with pork belly and fried vegetables. Since it's so perfect, why not buy some Flying Goose Sriracha.
Onions are a massive staple in most cuisines. And if you want a classic onion flavor with an added crunch, try onion flakes. They'll give your Ramen a whole new dimension.
With an added texture, crunchy onion flakes make the perfect addition to instant noodles.
Chili Garlic Crunch Oil
This oil combines chili peppers, garlic, and vegetable oil. It's the perfect topping for Ramen if you're looking for something with a bit of spice and crunch.
One of the most common ramen toppings, this oil is usually used in dishes such as shio ramen and miso ramen and with the added kick of chili oil, this is on the best ways to make your bowl of ramen spicy.
Let’s be honest here, cheese is always a good idea!
Adding shredded cheese to your Ramen will give it a creamy texture and delicious flavor.
Sprinkle your favorite cheese over your ramen noodle soup for an enhanced textural experience and flavor profile.
Sesame seeds and sesame seed oils are a common topping for many asian dishes, and there's a good reason why.
They add a lovely nutty flavor to any dish and are also a great source of protein and healthy fats.
So if you're looking for a healthy topping, sesame seeds are a great way to go!
Nori (Dried Seaweed)
Nori is dried seaweed that's often used as a wrapping for sushi, a very popular Japanese dish we all know and love. But it can also be used as a Ramen topping!
It's a great source of iodine, and it gives Ramen a unique ocean-like salty flavour.
Corn is a great topping for many meals, but especially ramen.
With the addition of corn, you can achieve great texture, flavor, and added fiber!
Corn also gives Ramen a very unique sweetness that is often unmatched.
Ginger is a great way to add some spice and flavor to your Ramen.
It's also a great digestive aid, so if you're looking for a topping that will help you digest your meal, ginger is the way to go! You can even find some ginger here on Ultibest, we recommend trying The Best Organic Ginger.
(Pro-tip: use pickled ginger as your topping for a sweeter and more mild taste)
A popular Korean cooking paste, Gochujang is a sweet, savory, and spicy red bean paste used in many Asian households and top-tier kitchens.
You can add Gochujang to your next Ramen dish for an added kick of spice and elevated sweet and savory flavor for a delicious meal! You can even purchase Gochujang on amazon.
Mushrooms are a great way to add some extra texture and flavor to your Ramen.
Fried mushrooms are a popular choice for many Ramen lovers as they add a crunchy element to the dish as well as have a variety of health benefits!
(Pro-tip: opt for a type of mushroom called shiitake mushrooms! Shiitake mushrooms are very commonly used in Japanese ramen dishes as they are known to support the immune system.)
Kimchi is a popular fermented vegetable dish in Korean cuisine that can be made with various vegetables.
Kimchi is often added to Ramen for its sour, spicy, and umami flavors which can help to elevate the overall taste of the dish!
Kimchi is also a great natural source of probiotics for vegetarians and vegans. And if you would like to learn more about vegetarians, I suggest reading this blog from Ultiblog: The Lifestyle Guide to Being a Vegetarian.
If you’re looking to sneak in some extra protein and collagen, fish cakes are a brilliant option! And if you want to learn more about collagen, I suggest reading What is Collagen and what foods to eat.
A common ingredient in many Asian cuisines, fish cakes can be found in most Asian supermarkets. They are often added to Ramen for their bouncy texture and delicious fish flavor.
Asparagus is a nutrient-rich vegetable often used in Ramen for its crunchy texture and slightly sweet flavor.
As well as being a delicious topping, asparagus also contains many vitamins and minerals such as Vitamin A, C, E, and K! Ultiblog even has a blog where you can learn more about Vitamins How They Work And Their Sources.
A fibrous vegetable packed with vitamins and antioxidants, leeks are a healthy and flavorful addition to Ramen.
They have a mild onion flavor and add a lovely sweetness to the dish.
Another crunchy addition to your Ramen Noodles, Peanuts are a popular topping for many reasons.
They are packed with protein, which makes them a great addition to a meal, and their flavor goes well with the other ingredients in Ramen.
They’re also a great source of healthy fats essential for one’s physical health.
Bok Choy is a type of Chinese cabbage that is perfect for Ramen Noodles.
Bok Choy is also a great source of vitamins A and C, as well as calcium. It also has a mild flavor and will add some extra crunch to your dish.
Radishes are another excellent topping for Ramen, with their crisp texture and zesty taste, Radishes will add some spice to your dish.
They’re also a great source of fiber, potassium, and vitamins C and B. Slice some up and add them to the top of your Ramen dish.
Another classic in most kitchens across the globe, butter is an ingredient that can’t be missed in any dish.
It adds richness and creaminess to the dish that is hard to replicate. Butter also has a high-fat content which will help you feel fuller after eating your Ramen.
Chashu is a type of braised pork commonly used as a topping for Ramen.
It is simmered in soy sauce, mirin, and sake, which gives it a unique and delicious flavor. Chashu is also a great source of protein, which will help you stay full and satisfied after eating your Ramen noodles! This ramen is even good with ginger, we suggest trying The Best Organic Ginger.
Bean sprouts are a great way to add some crunch and texture to your Ramen.
They are also a good source of vitamins and minerals and are low in calories. Bean sprouts can be cooked or raw, so you can choose whichever you prefer to personalize your ramen dish to your own personal taste!
For the ultimate zesty ramen noodle dish, add lime to the tops of your ramen.
The acid within the lime will cut through the fat content within your dish, tenderizing any meat used within your ramen whilst brightening the flavor profile of any dish you add it to.
Garaetteok is Korean white radish noodles, and they’re a delicious way to add some bulk to your ramen dish.
They have a chewy texture, making them the perfect partner for any soup or stew, and their flavor is mild enough that it won’t overpower the other ingredients in your dish.
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